• 3 Kaipara Oysters against Karpara Harbour
  • Dan Dollimore opening Kaipara oyster
  • Dish of Kaipara Oysters on Ice


With an abundance of marine life, the untouched, nutrient-rich waters of the Kaipara Harbour, located in the sparsely populated northwest region of New Zealand’s North Island, offered the ideal location to fulfil our family’s ambition of creating the world’s most sustainable oyster farm.

Kaipara Oysters™ have combined unprecedented aquaculture techniques and exemplary farm and water management principals to establish what we believe will become the new benchmark for sustainable aquaculture production.

Kaipara Oysters are farmed by Biomarine Ltd a second generation family owned company. The business has a modern export certified processing factory in Warkworth which can process both live and snap frozen oysters to markets around the world.